| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Softened butter |
| 1/4 |
c |
Parsley |
| 2 |
T |
Chopped onion |
| 2 |
T |
Mustard |
| 1 |
t |
Lemon juice |
| 1 |
c |
Broccoli, chopped |
| 1 |
c |
Ham, chopped and shredded |
| 1 1/2 |
c |
Cheddar, american or swiss |
|
|
cheese |
| 1 |
|
Crescent rolls |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST submitted by:
rstewart@infobahn.icubed.com (Karen Stewart, McDonald, PA) Mix
butter, mustard and lemon juice. Add onion, parsley, ham, broccoli
and cheese. Arrange crescent rolls in a circle with the points out
like a star and the center overlapping. Place mixture in center and
fold the ends of the rolls into the middle. Bake at 350 degrees for 25
minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996 From the 'RECIPEinternet: Recipes from
Around the World' recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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