| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Softened butter |
| 1/4 |
c |
Parsley |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Mustard |
| 1 |
ts |
Lemon juice |
| 1 |
c |
Broccoli; chopped |
| 1 |
c |
Ham; chopped and shredded |
| 1 1/2 |
c |
Cheddar; american or swiss cheese |
| 1 |
pk |
Crescent rolls |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: rstewart@infobahn.icubed.com (Karen Stewart, McDonald, PA)
Mix butter, mustard and lemon juice. Add onion, parsley, ham, broccoli and
cheese. Arrange crescent rolls in a circle with the points out like a star
and the center overlapping. Place mixture in center and fold the ends of
the rolls into the middle. Bake at 350 degrees for 25 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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