| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Showers, Appetizers |
24 |
Roll ups |
INGREDIENTS
| 2 |
|
3 oz. packages cream cheese, softened |
| 1/4 |
c |
Sour cream |
| 1 |
tb |
Dijon mustard |
| 24 |
|
(4×4 inch) thin slices cooked ham |
|
|
Select 3 or 4 of the following: |
| 1 |
pt |
(2 cups) fresh strawberries |
| 2 |
|
Kiwifruit, peeled, sliced |
| 1 |
|
Cantaloupe, seeded, peeled cut into thin wedges |
| 1 |
lb |
Seedless red or green grapes separated into clusters |
| 1 |
sm |
Pineapple, cored, peeled,cut into bite-sized pieces |
INSTRUCTIONS
ROLL-UPS
FRUIT PLATTER
In a small bowl, combine cream cheese, sour cream and mustard; blend until
smooth. Spread about 2 teaspoons cheese filling evenly on each ham slice;
roll up. Arrange ham rolls (seam side down) and selected fruits on platter.
Cover; refrigerate several hours before serving. Yield: 24 roll up Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
A Message from our Provider:
“Give God what’s right — not what’s left.”