| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bowl, Super |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Pepperidge farm, r frozen |
|
|
puff pastry sheets 1 |
|
|
sheet |
| 1 |
|
Egg |
| 1 |
T |
Water |
| 1/2 |
lb |
Sliced cooked ham |
| 1/2 |
lb |
Sliced cooked turkey |
| 1 |
c |
Shredded cheddar cheese, 4 |
|
|
ounces |
INSTRUCTIONS
1998
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400
degrees. Mix egg and water and set aside. Unfold pastry on lightly
floured surface. Roll into 16- by 12-inch rectangle. With short side
facing you, layer ham and turkey on bottom half of pastry to within 1
inch of edges. Sprinkle meat with cheese. Starting at short side, roll
up like a jelly roll. Place seam-side down on baking sheet. Tuck ends
under to seal. Brush with egg mixture. Bake 25 minutes or until
golden. Slice and serve warm. Prep Time: 15 Min. Thaw Time: 30 Min.
Cook Time: 25 Min. Posted to brand-name-recipes by Beach
Princess<barbra@pipeline.com> on Jan 20,
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