| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Breads, Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Margarine or Butter |
| 4 |
|
Slices Rye Bread, Toasted |
| 1 |
|
Large Tomato, Sliced |
| 1 |
c |
Coleslaw |
| 1/2 |
t |
Prepared Mustard |
| 4 |
|
Slices Cooked Ham |
| 4 |
|
Slices Cheese |
INSTRUCTIONS
Microwave margarine uncovered in custard cup on high (100%0 until
softened, 15 to 30 seconds. Blend in mustard. Spread margarine on
one side of each toast lsice. Place slices buttered sides up on
serving plate; top with ham tomato and cheese slices. Microwave
uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each
sandwich with a spoonful of coleslaw. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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