| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Main dish, Vegetables, Breads |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or Butter |
| 4 |
|
Slices Rye Bread, Toasted |
| 1 |
|
Large Tomato, Sliced |
| 1 |
c |
Coleslaw |
| 1/2 |
ts |
Prepared Mustard |
| 4 |
|
Slices Cooked Ham |
| 4 |
|
Slices Cheese |
INSTRUCTIONS
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top
each sandwich with a spoonful of coleslaw.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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