| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Soups & ste, Ham |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Coarsely chopped onion |
| 1/2 |
c |
Butter or margarine; melted |
| 17 |
oz |
Cream-style corn |
| 1 |
c |
Chopped cooked ham |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Half-and-half |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Sauté onion in butter in a dutch oven until tender. Add remaining
ingredients; cook over low heat until heated (do not boil).
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
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