| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casseroles, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
T |
Onion, minced |
| 1 |
T |
Ham drippings |
| 3 |
|
Eggs, beaten |
| 1 |
c |
Milk |
| 1 |
c |
Ham, dicedcooked |
| 1 |
c |
Corn, whole kernelwell-drain |
| 1 |
T |
Parsley, minced |
| 1/4 |
t |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Saute onion in drippings until tender. 2. Beat eggs in a bowl; add
milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour
mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F.
oven 30 to 40 minutes, or until custard is firm.
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