| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
|
3-oz lemon- or |
|
|
lime-flavored gelatin |
| 1 |
t |
Salt |
| 2 |
c |
Boiling water |
| 1 1/2 |
c |
Cold water |
| 1/4 |
c |
Vinegar |
| 1 |
c |
Slivered, cooked ham |
| 1 |
c |
Sliced celery |
| 3/4 |
c |
Diced, drained pineapple |
| 1/2 |
c |
Thinly sliced quartered |
|
|
cucumber |
| 3/4 |
t |
Grated onion |
| 1 1/2 |
|
up to |
| 3 |
T |
Prepared horseradish |
|
|
Radish roses |
|
|
Cucumber slices |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in remaining ingredients except
radish roses and cucumber slices. Pour into two 1-quart ring molds.
Chill until firm. Unmold on platter. Garnish with radish roses and
cucumber slices. Serve with your favorite dressing. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the
editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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