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Ham and Cucumber Salad

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CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

2 pk (3-oz) lemon- or lime-flavored gelatin
1 ts Salt
2 c Boiling water
1 1/2 c Cold water
1/4 c Vinegar
1 c Slivered; cooked ham
1 c Sliced celery
3/4 c Diced; drained pineapple
1/2 c Thinly sliced quartered cucumber
3/4 ts Grated onion (up to)
3 tb Prepared horseradish
Radish roses
Cucumber slices

INSTRUCTIONS

Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in remaining ingredients except radish roses
and cucumber slices. Pour into two 1-quart ring molds. Chill until firm.
Unmold on platter. Garnish with radish roses and cucumber slices. Serve
with your favorite dressing. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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