CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
2 |
pk |
(3-oz) lemon- or lime-flavored gelatin |
1 |
ts |
Salt |
2 |
c |
Boiling water |
1 1/2 |
c |
Cold water |
1/4 |
c |
Vinegar |
1 |
c |
Slivered; cooked ham |
1 |
c |
Sliced celery |
3/4 |
c |
Diced; drained pineapple |
1/2 |
c |
Thinly sliced quartered cucumber |
3/4 |
ts |
Grated onion (up to) |
3 |
tb |
Prepared horseradish |
|
|
Radish roses |
|
|
Cucumber slices |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in remaining ingredients except radish roses
and cucumber slices. Pour into two 1-quart ring molds. Chill until firm.
Unmold on platter. Garnish with radish roses and cucumber slices. Serve
with your favorite dressing. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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