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Ham And Egg Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casseroles 1 Servings

INGREDIENTS

1 King size loaf of bread
1 lb Ham, chopped
10 oz. Cheddar cheese, sharp
1 Bell pepper, chopped fine
6 Eggs
3 c Milk
1 t Salt
3 Handfulls crushed cornflakes
1 Stick of butter, melted

INSTRUCTIONS

Remove crust and butter one side of the bread.  Layer 9x13 inch pan
with 1/2 of the bread.  (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the  pan
with bread, buttered side down.  Beat the eggs with milk and  salt;
pour over bread.  Cover with aluminum foil and refrigerate  overnight.
Remove from refrigerator and let stand 1 hour. Crush the  cornflakes
and sprinkle over the top.  Melt the butter and pour over  the
cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg

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