| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chunk-Style Ham, Drained And |
|
|
Flaked 6 3/4 Oz. |
| 1 |
|
Sliced Mushrooms, Drained 4 |
|
|
Oz. |
| 6 |
|
Eggs, Beaten |
| 1/3 |
c |
Skim Milk |
| 2 |
T |
Parmesan Cheese, Grated |
| 1 |
t |
Parsley, Dried |
| 1/2 |
t |
Onion Powder |
| 1/8 |
t |
Pepper |
| 1 |
c |
Mozzarella Cheese, Shredded |
|
|
4 Oz. |
INSTRUCTIONS
In a 1 1/2-quart casserole stir together the ham and the drained
mushrooms. In a mixing bowl, stir together the eggs, skim milk, grated
Parmesan cheese, dried parsley, onion powder and pepper. Pour the egg
mixture evenly over the ham mixture in the casserole. Micro-cook,
uncovered on High for 4 to 6 minutes or till the egg mixture is almost
set, pushing cooked portions to center of the casserole several times
during cooking. Sprinkle with the shredded mozzarella cheese. Let
stand for 5 minutes. Posted to EAT-L Digest 21 Jan 97 by Martha
<marthahs@WORLDNET.ATT.NET> on Jan 22, 1997.
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