| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast a, Eggs |
1 |
Servings |
INGREDIENTS
| 9 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1 |
|
8 oz cream cheese cubed |
| 1 |
|
6 oz ham |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 2 |
T |
Fresh baby dill |
| 1 |
T |
Minced garlic |
INSTRUCTIONS
Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick
spray. Beat eggs until foamy. Mix all remaining ingredients together
with the eggs and pour into pan. Bake at 350° for 30 minutes. Recipe
by: Bushrod Hall Bed & Breakfast, Harriman, TN Posted to
recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998
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