| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
|
Eggplant, pared and cubed |
| 1 |
|
Onion, chopped |
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Applesauce |
| 2 |
c |
Diced ham |
| 1/2 |
t |
Sage |
| 1/4 |
t |
Salt |
| 1 |
c |
Seasoned bread crumbs |
| 2 |
T |
Butter, melted |
INSTRUCTIONS
Mix eggplant, onion and butter in a 3 quart casserole. Cover with
plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10
minutes, stirring once during cooking time. V Add applesauce, ham,
sage and salt Combine bread crumbs and melted butter. Sprinkle over
top. Microwave at high (100%) until eggplant is tender, 4 to 5
minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to
recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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