| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 5 |
tb |
Butter |
| 5 |
tb |
Flour |
| 2 1/2 |
c |
Milk |
| 1 1/2 |
c |
Grated cheese |
| 2 |
c |
Boiled ham; diced |
| 3 |
|
Hard boiled eggs |
| 1/4 |
c |
Bread crumbs |
| 1 |
tb |
Butter |
INSTRUCTIONS
Make a white sauce of butter, flour and milk. Add cheese and stir until
melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered
baking dish, cover with bread crumbs, dot with butter. Bake until browned,
375 degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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