| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Appetizers, Cheese/eggs, Main dish, Microwave |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1/4 |
t |
Salt |
|
ds |
Pepper |
| 1/2 |
c |
Mayonnaise |
| 2 |
c |
Milk |
| 1/4 |
lb |
American cheese, cubed |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Chopped pimiento |
| 1 1/2 |
c |
Cubed cooked ham |
| 4 |
|
Hard-cooked eggs, sliced |
| 4 |
|
English muffins, split |
|
|
toasted conventionally |
INSTRUCTIONS
Blend flour, salt and pepper into mayonnaise; gradually add milk. 2.
Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes;
stir. Add cheese and heat, uncovered, in Microwave Oven until melted,
approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham and
eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until
heated through. Serve on muffins. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”