| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 8 |
|
Hard-cooked eggs |
| 1 |
c |
Milk |
| 2 |
c |
Fine bread crumbs |
| 1/4 |
c |
Butter or margarine |
| 2 |
c |
Cooked ham — chop fine |
| 3/4 |
c |
Cracker crumbs — lightly |
|
|
Crus |
| 10 |
oz |
Can cream of mushroom soup |
INSTRUCTIONS
Cover the bottom of a 2-qt casserole with half the egg slices. Toss
together the ham and bread crumbs until well blended. Place half this
mixture over the egg slices. Mix the soup and milk together until smooth.
Pour half of this mixture over the ham. Repeat using the rest of the eggs,
ham mixture and soup. Melt the butter and add the cracker crumbs. Stir the
crumbs. Stir the crumbs until they are evenly browned and golden. Sprinkle
the hot butered crumbs over the top of the casserole. Bake at 350~ for 30
minutes or until golden brown, or microwave on high for 6 minutes, turning
1/4 turn over 2 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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