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Ham And Four Cheese Brunch Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French 1 Servings

INGREDIENTS

1 Loaf, 8 oz. French or
Italian bread preferably
day old
8 oz Fully cooked ham, cut
1/2-inch thick
1 1/2 c Small broccoli flowerets
2 c 8 oz. Sargento 4 Cheese
Country Casserole Recipe
Blend divided
1 1/2 c Egg substitute or 6 eggs
2 T Dijon mustard
2 1/2 c Milk
2 T Butter or margarine, melted

INSTRUCTIONS

Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer  half
the bread, then half the ham, all of the broccoli and 1 cup  cheese in
buttered 13 x 9-inch baking dish. Repeat layering with  remaining
bread, ham and 1 cup cheese, pressing lightly. (Dish will  be very
full.) In large bowl, combine eggs and mustard. Stir in milk  and
butter; mix well. Pour evenly over cheese mixture. Let stand 15
minutes or cover and refrigerate up to 24 hours. Bake at 350øF 45 to
50 minutes or until golden brown and set.  Posted to recipelu-digest by
molony <molony@scsn.net> on Feb 23, 1998

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