| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dishes, Pork & ham, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Ham bone with meat or ham hocks |
| 1 |
md |
Onion; chopped |
| 3 |
lb |
Fresh green beans; trimmed and washed |
|
|
Salt and freshly ground pepper, to taste |
INSTRUCTIONS
Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop
broth. Remove bones from broth; cool and pick off meat. Discard bones.
Return meat to broth. Add onions and green beans. If necessary, add some
water to pot. Simmer 20 minutes or until beans are sufficiently cooked.
Serve hot.
Serves 4-6.
I prefer to sprinkle my serving with cider vinegar before eating.
Recipe by: Gail Shermeyer - Family Recipe
Posted to Bakery-Shoppe Digest V1 #237 by 4paws@netrax.net (Shermeyer-Gail)
on Sep 14, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”