| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 8 |
|
Frozen waffles; toasted |
| 1/4 |
c |
Apricot preserves |
| 4 |
oz |
Thinly sliced reduced-fat cooked ham (about 12 slices) |
INSTRUCTIONS
Spread 4 of the waffles with preserves; top each with 1/4 of the ham and
remaining waffles to form sandwiches. Serve immediately.
CALORIES: 260 SODIUM: 940MG
CHOLESTEROL: 30MG FAT: 7G
CARBOHYDRATE: 40G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forbidden fruits create many jams”