| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Soup |
12 |
Servings |
INGREDIENTS
| 4 |
|
Bacon, chopped |
| 1 |
|
Onion, sliced |
| 2 |
|
Tomatoes, chopped |
| 1/4 |
c |
Chopped parsley |
| 6 |
c |
Chicken broth |
| 1/2 |
c |
Tomato paste |
| 1/2 |
t |
Thyme |
| 1 |
c |
Lentils |
| 2 |
c |
Diced smoked ham |
|
|
Salt and pepper |
INSTRUCTIONS
Fry the bacon until it is crisp. Add the onion and saute for 5
minutes. Then add the remaining ingredients and simmer, covered. until
the lentils are tender (about 20 minutes). Add salt and pepper. From a
book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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