| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Recipe |
INGREDIENTS
| 1 |
T |
Butter |
| 1 1/2 |
c |
Chopped fresh mushrooms |
| 3/4 |
c |
Ham crumbs |
| 3 |
oz |
Cream Cheese |
| 1/4 |
t |
Dried thyme OR |
| 1 |
t |
Fresh thyme |
| 1/2 |
t |
Dry mustard |
| 1 |
ds |
Tabasco |
|
|
Crackers |
INSTRUCTIONS
Using a processor, chop mushrooms until fine, but not too fine. Saute
mushrooms in butter about 5 minutes until tender. Using processor,
process ham bits until very smooth, add thyme, mustard and tabasco. In
a medium bowl, blend mushrooms, ham, and cream cheese. Pack into a
pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve
with crackers. From-"Carols from the Kitchen" This would be good as a
filling for cream puffs, sandwiches, or cherry tomatoes, or spread on
crisp, sturdy, raw veggies. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC 1995 143310 ~0500 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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