| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Crock |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Unccooked noodles |
|
|
Vegetable oil, canola |
| 1 |
c |
Cubed ham |
| 1 |
|
Condensed cream of Chicken |
| 1 |
|
Whole kernel corn |
|
|
Drained |
|
|
8 oz. |
| 1 |
T |
Pimento, chopped |
| 1/2 |
c |
Cheddar cheese, shredded |
| 1/4 |
c |
Green pepper, chopped |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone
<hslone@freenet.columbus.oh.us> Cook noodles according to package
directions until barely tender (I do approx. 5 to 6 minytes). Drain
and toss with just enough oil to coat. ( 3 T ) Add noodles and
remaining ingredients to a greased Crock pot and stir to mix. Cover
and cook on LOW setting 7 to 9 hours. (I had mine ready in 6
Hours).Makes 2 servings or 1 1/2 to 2 quarts. Posted on MealMaster
Recipes List, Digest #145, 26 May 1996
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