| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Butter |
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Green pepper, chopped |
| 1 |
|
Cream of mushroom soup |
| 1 |
c |
Sour cream |
| 1 |
|
5-oz wide noodles |
| 1 |
|
8-oz Swiss cheese |
|
|
shredded |
| 2 |
c |
Cubed, cooked ham |
INSTRUCTIONS
Cook noodles according to package direetions and drain. Put aside.
Melt butter in pan: saut onions and green pepper. Remove from heat and
stir in soup and sour cream. Mix together ham, noodles and cheese;
then mix with soup-cream mixture. Put into a greased 3 quart
casserole. Bake in a 350 degree oven for 30 to 45 minutes or until
heated through. From <A Taste of Louisiana>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”