| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Crock |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Unccooked noodles |
|
|
Vegetable oil(canola) |
| 1 |
c |
Cubed ham |
| 1 |
cn |
Condensed cream of Chicken |
| 1 |
cn |
Whole kernel corn — |
|
|
Drained |
|
|
(8 oz.) |
| 1 |
tb |
Pimento — chopped |
| 1/2 |
c |
Cheddar cheese — shredded |
| 1/4 |
c |
Green pepper — chopped |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T
) Add noodles and remaining ingredients to a greased Crock pot and stir to
mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6
Hours).Makes 2 servings or 1 1/2 to 2 quarts.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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