| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
|
C.chopped sweet onions |
| 1/4 |
c |
Chopped sweet red or green peppers |
| 2 |
|
Tlbs.butter; ( use 1 tlb to cook down vegetables ) |
| 3 |
c |
Cooked; peeled, cubed potatoes, ( helpful to cook ahead & cool ) |
| 1 |
lb |
Fully cooked & cubed ham |
| 1/4 |
c |
Mayonaiase |
| 1 |
|
Tlbs flour |
| 1/8 |
ts |
Pepper |
| 3/4 |
c |
Milk |
| 1 |
c |
Shredded sharp cheese |
INSTRUCTIONS
Source : Taste of Home Magazine
Cook down first three ingredients till softened, set aside.
Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a
casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in
milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour
over potato mixture. Cover dish with foil and bake @ 350 degrees for 30
minutes. remove foil, let brown for 10 minutes more.
Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug
26, 1998, converted by MM_Buster v2.0l.
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