| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Vegetables, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sharp Cheddar Cheese |
| 1/2 |
c |
Light Cream |
| 2 |
c |
Diced cooked Potatoes |
| 2 |
c |
Cooked cubed Turkey Ham |
| 2 |
tb |
Pimento, chopped |
INSTRUCTIONS
Heat oven to 350°. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove from
heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart
casserole. Cover tightly. Bake 45 minutes.
Source: SHARE Colorado Cookbook 11/20/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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