| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Ham slices, I prefer honey ham |
| 1 |
cn |
Cream of mushroom soup (undiluted) |
|
|
Milk |
|
|
Onion rings, sliced thin |
|
|
Potatoes, peeled and sliced thin |
INSTRUCTIONS
***Specific amounts of ingredients were not given due to individual tastes,
especially in regard to onions.
Mix a small amount of milk into the concentrated soup so that the
consistency is thicker than a prepared soup, but not gloppy! Spread some of
this mixture on the bottom of your casserole dish. Next, top with a layer
of ham, then a layer of potatoes, then a layer of onions. Pour over all
soup to cover. Keep layering in this fashion until all ingredients are
used, making sure to end with soup mixture. Cover and bake in a 350 degree
oven for approximately 1 hour or until potatoes are done. Serve with a
salad and a nice glass of wine. Enjoy.
Posted to EAT-L Digest 23 Feb 97 by Cynthia Ryan <cdryan@JUNO.COM> on Feb
23, 1997.
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