| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Potatoes, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed potatoes, cooled |
| 2 |
c |
Ham, finely diced |
| 1/2 |
c |
2 oz cheddar cheese |
|
|
shredded |
| 1/4 |
c |
Scallions, sliced |
| 1/4 |
t |
Salt |
| 2 |
t |
Vegetable oil |
| 1/2 |
c |
Reduced -fat sour cream |
| 2 |
t |
Prepared horseradish |
| 2 |
t |
Prepared grainy mustard |
| 1/4 |
t |
Ground black pepper |
INSTRUCTIONS
Mix Patties ingredients in a medium bowl. Form into eight
1/2-inch-thick patties. Heat 1 tsp. oil in each of 2 medium nonstick
skillets. (if you don't have 2 skillets, cook patties in 2 batches and
cover the first batch to keep patties warm.) Add 4 patties to each pan
and cook over medium heat, turning over patties 2 or 3 times until
golden brown, about 5 minutes. Meanwhile stir Sauce ingredients in a
small bowl until blended. Serve with patties. Per serving: 251
Calories; 11g Fat (40% calories from fat); 15g Protein; 23g
Carbohydrate; 42mg Cholesterol; 1334mg Sodium NOTES : You can use any
type of cooled mashed potatoes - leftover or freshly made instant.
Recipe by: Women's Day Posted to MC-Recipe Digest by Lisa Minor
<lisa@cybermill.com> on Feb 4, 1998
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