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Ham And Potato Quiche

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats, Vegetables American Cheese/eggs, Main dish, Meats, Potatoes 12 Servings

INGREDIENTS

1 c All-purpose flour
1/2 c Vegetable shortening
3/4 t Salt, divided
3 T to 4 tb cold water
1 1/2 c Ham, cooked & cubed
1 Potato, boiled peeled & cut
into 3" strips
1 c Cheese, Swiss grated
1 c Milk
4 Eggs
1 t Onion flakes
1/4 t White pepper

INSTRUCTIONS

Preheat oven to 350.  Combine flour, shortening and 1/4 ts salt in
large bowl; mix with fork or pastry blender until mixture is
consistency of fine crumbs. Gradually add water; stir until dough
holds together. Gather dough into a ball.  Roll out on  lightly-floured
pastry cloth to a circle 2" larger than 9" pie plate.  Ease crust into
pie plate; trim and flute edges. Sprinkle ham, potato  and cheese
evenly over bottom of crust. Combine milk, eggs, onion  flakes,
remaining 1/2 ts salt and pepper in small bowl; mix lightly.  Pour over
ingredients in crust. Bake 45-50 minutes, or until center  is set.  Let
stand 10 minutes.  Slice into 12 wedges. ("The  All-American Potato
Cookbook") (MM'd by Nancy Hagfors - GXDB48A on  Prodigy; N.HAGFORS on
GEnie)

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

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