| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Salads & sa, Family & fr |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Chopped onion |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Milk |
| 1/4 |
ts |
Dried dill weed |
| 2 |
c |
Cubed cooked ham |
| 2 |
c |
Peeled cubed cooked potatoes |
| 1/4 |
c |
Chopped dill pickles |
INSTRUCTIONS
In large bowl stir together mayonnaise, onion, mustard, milk and dill.
Add ham, potatoes and pickles; toss to coat well.
Cover; chill.
Makes 4 cups.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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