| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Red potatoes, about 3 cups |
|
|
cut into 1/2 in wedges |
| 1 |
|
Frozen mixed vegetables, 16 |
|
|
oz |
| 1/3 |
c |
Mayonnaise or salad dressing |
| 1/3 |
c |
Sour cream |
| 1/2 |
c |
Green onions, sliced |
| 1 |
t |
Pepper |
| 1/2 |
t |
Salt |
| 3 |
c |
Cooked ham, about 1 lb |
|
|
chopped |
INSTRUCTIONS
Cook potatoes, covered in boiling water to cover 10 minutes or until
tender (don't overcook). Drain and set aside. Cook frozen mixed
vegetables according to package directions; drain and set aside.
Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir
in potatoes, vegetables and ham. Cover and refrigerate 8 hours or
overnight. Typed and MC Formatted by Martha Hicks & Buster Recipe by:
Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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