| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Carrots, Casseroles |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes; thinly sliced |
| 3 |
|
Carrots; thinly sliced |
| 1 |
c |
Sliced celery |
| 2 |
|
Onions; sliced |
| 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 12 |
|
Ounce can chopped ham OR; equiv. fresh cooked |
| 2 |
c |
Hot milk |
|
|
Buttered bread crumbs; 2 slices, buttered |
|
|
Paprika |
INSTRUCTIONS
Combine vegetables with flour, salt and pepper in 3 quart casserole. Add
chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour.
Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer.
Posted to MC-Recipe Digest V1 #177
Date: Wed, 31 Jul 1996 12:17:58 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
NOTES : To make bread crumbs: blender chop buttered bread, folded,
butter-side in. Can be frozen
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