| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
Casseroles, Cheese, Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter Or Regular Margarine |
| 3 |
t |
Unbleached Flour |
| 1 1/2 |
c |
Milk, Heated |
| 1 |
c |
Cheddar, Sharp Shredded |
| 1 |
c |
Ham, Cooked Diced |
| 1 |
T |
Onion Flakes |
| 2 |
c |
Potatoes, Cooked Sliced |
| 1 |
T |
Parsley, Minced |
INSTRUCTIONS
Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside. Melt the 3 tb of butter in a 2-quart saucepan, on moderate
heat, and add the flour; cooking for 2 minutes, stirring constantly.
Add the milk and cook until thickened, stirring constantly. Add the
cheddar cheese and stir until melted. Remove from the heat and stir
in the ham and onion flakes. Stir in 1 cup of potato slices. Pour into
the prepared casserole. Arrange the remaining potato slices on the top
of the Ham mixture. Melt the remaining butter and brush on the potato
slices. Sprinkle with the minced parsley and bake for 20 minutes or
until heated through. Serve hot. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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