| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
Casseroles, Cheese, Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter Or Regular Margarine |
| 3 |
ts |
Unbleached Flour |
| 1 1/2 |
c |
Milk; Heated |
| 1 |
c |
Cheddar; Sharp, Shredded |
| 1 |
c |
Ham; Cooked, Diced |
| 1 |
tb |
Onion Flakes |
| 2 |
c |
Potatoes; Cooked, Sliced |
| 1 |
tb |
Parsley; Minced |
INSTRUCTIONS
Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.
Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and add
the flour; cooking for 2 minutes, stirring constantly. Add the milk and
cook until thickened, stirring constantly. Add the cheddar cheese and stir
until melted. Remove from the heat and stir in the ham and onion flakes.
Stir in 1 cup of potato slices. Pour into the prepared casserole. Arrange
the remaining potato slices on the top of the Ham mixture. Melt the
remaining butter and brush on the potato slices. Sprinkle with the minced
parsley and bake for 20 minutes or until heated through. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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