We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You're never too old for God

Ham And Red-eye Gravy

0
(0)
CATEGORY CUISINE TAG YIELD
Cklive19, Pdate 1 Servings

INGREDIENTS

1/2 Stick unsalted butter, 1/4
cup
1 1/2 lb Baked Virginia ham, cut into
1/2-inch
thick slices
1/4 c Brewed coffee
1/2 c Boiling water
Hot pepper sauce to taste
Spoon bread or buttered
cooked grits as
an accompaniment if
desired

INSTRUCTIONS

In a large skillet heat the butter over moderately high heat until  the
foam subsides and in it saute the ham in batches, turning it  once, for
2 to 3 minutes on each side, or until it is browned, and  transfer it
to a platter. Into the skillet pour the coffee and 1/2  cup boiling
water and cook the mixture over high heat, scraping up  the browned
bits, for 2 minutes. Season the gravy with the hot pepper  sauce and
pepper and pour it over the ham slices. (If desired, strain  the gravy
before pouring it over the ham.) Serve ham and gravy with  spoon bread
or grits.  Yield: 4 servings  Converted by MC_Buster.  Per serving: 408
Calories (kcal); 46g Total Fat; (99% calories from  fat); 1g Protein;
trace Carbohydrate; 124mg Cholesterol; 11mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9  Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9363  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?