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Ham and Rice Bake

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CATEGORY CUISINE TAG YIELD
Dairy Polish Asparagus 6 Servings

INGREDIENTS

2 c Cooked ham; cubed
2 c Cooked rice
1 tb Minced onions
1 cn Cream of mushroom soup; condensed, 10 3/4 oz
3/4 c Evaporated milk
1/4 ts Salt and pepper; each
1 cn Asparagus spears; 14-1/2 oz
1/2 c Sharp cheddar cheese; grated

INSTRUCTIONS

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour
half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in
one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top
with grated cheese. Bake in a preheated oven at 375 for 30 minutes.
NOTES : I used 1 pound of frozen asparagus just as a personal preference.
Also four of us polished this off with no problems at all. So if you are
planning on serving 6 .I hope they are light eaters.
NOTES : Recipe By : Willow Valley. Posted in Kitmailbx by catherine
<cathrine@lancnews.infi.net>
Recipe by: catherine <cathrine@lancnews.infi.net>
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

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