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Ham And Rice Balls

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy, Eggs Meats, Rice, Vegetables, Wrv 4 Servings

INGREDIENTS

1 c Long-grain rice, cookno salt
1 c Cooked ham, bite-sized
Salad oil
1 Celery rib, chop fine
1 Onion, chop fine
6 oz Fontina cheese, shredded
1/3 c Frozen peas, thawed
2 T Parmesan
1 T Parsley, chopped
1/2 t Salt
1/2 t Pepper
1/2 c Dried bread crumbs
1 Egg
14 oz Jar diavolo or marinara
sauce

INSTRUCTIONS

In processor blend ham until ground. In 2tb hot oil, coook celery and
onion until very tender. Remove skillet from heat; stir in cooked
rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide
rice mixture into 12 equal portions. With hands, shape into a ball.  On
waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls  in
egg, then into crumbs to coat. Wipe skillet clean. In same skillet  in
1/2 c hot oil, cook balls, turning frequently, until evenly  browned
and heated through, about 15 minutes. To serve, heat sauce  until hot.
Serve rice balls with sauce. (wrv)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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