| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bobbie not, Casseroles, Ham, Main dishes, Onions |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Tomatoes, peeled/chopped |
| 3 |
c |
Cooked ham, chopped |
| 1/2 |
c |
Water |
| 2 |
|
Green peppers, chopped |
| 2 |
|
Onions, chopped |
| 1 |
|
Garlic clove, minced |
| 3/4 |
c |
Uncooked regular rice |
| 2 |
T |
Margarine, melted |
| 2 |
T |
Catsup |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Combine tomatoes, ham, water, green pepper, onion, garlic, rice,
margarine, catsup, salt and pepper. Stir well. Spoon into lightly
greased 3 quart casserole. Cover and bake at 350 F. for one hour.
Serves 6-8. MC formatting by bobbi744@sojourn.com Recipe by: Southern
Living Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@acd.net> on May 13, 1998
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