| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Crockpot |
6 |
Servings |
INGREDIENTS
| 8 |
sl |
Ham |
| 10 |
md |
Potatoes, thinly sliced |
| 1 |
c |
Grated Cheddar |
| 2 |
|
Onions, thinly sliced |
| 1 |
cn |
Cream of mushroom soup |
|
|
Paprika |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low
8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date
unknown
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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