| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Kooknet, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
T |
Butter |
| 2 |
c |
Canned tomatoes |
| 1 1/2 |
c |
Hot water or stock |
| 2 |
T |
Onion flakes |
| 3 |
t |
Salt |
| 1/2 |
t |
Sugar |
| 1/8 |
t |
Thyme |
| 1/2 |
lb |
Raw shrimp, peeled |
| 3 |
T |
Flour |
| 1/4 |
c |
Tomato paste |
| 1/2 |
c |
Diced green pepper |
| 2 |
T |
Chopped parsley |
| 2 |
t |
Chili powder |
| 1/4 |
t |
Garlic powder |
| 2 |
c |
Diced, cooked ham |
| 1 |
t |
Lemon juice |
INSTRUCTIONS
Melt butter in a 2.5 qt heavy saucepan. Remove from heat. Blend in
flour and cook over low heat until the mixture is a medium to dark
brown. Remove from heat and add the next 11 ingredients. Simmer 20
minutes, covered. Add ham, shrimp and lemon juice. Cook uncovered, for
10 minutes or until shrimp turn pink. Serve over hot cooked rice. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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