We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some people are kind, polite, and sweet-spirited - until you try to sit in their pews.

Ham And Spinach Double-stuffed Potatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Ham, Luncheon, Potatoes 4 Servings

INGREDIENTS

4 Idaho baking potatoes, baked
2 t Vegetable oil
4 oz Low-fat ham, finely diced
about 1 cup
1/2 c Finely chopped onion
1/2 c Frozen chopped spinach
thawed and drained
1/2 t Salt
1/4 t Black pepper
1/2 c Part-skim ricotta cheese
2 T Skim or low-fat milk
Nonstick cooking spray
minutes.

INSTRUCTIONS

Preheat oven to 450°F. In medium nonstick skillet, over medium-high
heat, heat oil. Add ham and onion; cook, stirring, until onion is
soft, about 4 to 5 minutes. Stir in spinach, salt and pepper Remove
from heat; set aside. Cut 1/2 inch from long side of each potato.
Scoop cooked potato into bowl, leaving 1/4-inch-thick shell. With  fork
or potato masher, mash cooked potato in bowl. Stir in ham and  spinach
mixture, ricotta and milk until well blended. Spoon mixture  into
shells, dividing evenly, heaping if necessary. Lightly spray  cookie
sheet or baking pan with nonstick cooking spray, place stuffed
potatoes on cookie sheet. Bake until golden brown, about  Variation:
Halve baked potatoes lengthwise; scoop out pulp, leaving  thin shells.
Make filling as above; spoon filling back into potato  halves, dividing
evenly.  Makes 4 servings. Preparation time: About 25 minutes. Cooking
time:  About 20    minutes.  Busted by Gail Shermeyer
<4paws@netrax.net>  Recipe by: Low-Fat Meals, Woman's Day, 4/96  Posted
to MC-Recipe Digest V1 #897 by 4paws@netrax.net  (Shermeyer-Gail) on
Nov 09, 1997

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?