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Ham and Swiss Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Ham, Dishes 10 Servings

INGREDIENTS

1 tb Margarine
2 tb All-Purpose Flour
1 1/4 c Skim Milk
2 c Cooked Brown Or White Rice
1 1/4 c Fully Cooked Smoked Reduced-Fat Ham; Cut-Up (10 Oz.)
1 c Shredded Reduced-Fat Swiss Cheese; (4 Oz.)
1/4 c Chopped Fresh Parsley
1/2 ts Dried Marjoram Leaves
4 oz Mushroom Stems And Pieces; Drained

INSTRUCTIONS

Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking
spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in
margarine, stirring constantly, until thickened; remove from heat.
Stir milk into flour mixture. Heat to boiling, stirring constantly with
wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon
into casserole. Bake uncovered 30-35 minutes or until hot and bubbly.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 202
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998

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