INGREDIENTS

INSTRUCTIONS

In a 9" non-stick skillet cook the onion and the bell pepper with  salt
& pepper to taste in 1 tb of the oil over mod. low heat,  stirring,
until the bell pepper is tender. In a bowl whisk together  the eggs,
ham, 1/3 cup of the swiss cheese and salt & pepper to  taste. Add the
bell pepper mixture and stir until combined well. In  the skillet heat
the remaining 1/2 tb oil over moderate heat until it  is hot but not
smoking, pour in the mixture, distributing the ham &  bell pepper
evenly, and cook the frittata, without stirring, 8-10  minutes, or
until the edge is set but the center is still soft.  Sprinkle the
remaining 1/3 cup Swiss cheese over the top. If skillet  handle is
plastic, wrap it in a double thickness of foil. Broil the  frittata
under a preheated broiler about 4" from the heat for 2-3  minutes, or
until the cheese is golden, and let it cool in the  skillet for 5
minutes.  Slide the frittata onto a serving plate, cut  it into
wedgges, and serve it warm or at room temperature. From Best  of
Gourmet 1992.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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