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Ham and Swiss Cheese Frittata

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Swiss Cheese/eggs, Meats 2 Servings

INGREDIENTS

DENISE BRADSHAW
BDGM08B—–
1/3 c Onion — finely chopped
4 lg Eggs
1/3 c Green pepper — finely
Chppd
3 oz Ham — chopped
1 1/2 tb Olive Oil
3 oz Swiss cheese — grated

INSTRUCTIONS

In a 9" non-stick skillet cook the onion and the bell pepper with salt &
pepper to taste in 1 tb of the oil over mod. low heat, stirring, until the
bell pepper is tender. In a bowl whisk together the eggs, ham, 1/3 cup of
the swiss cheese and salt & pepper to taste. Add the bell pepper mixture
and stir until combined well. In the skillet heat the remaining 1/2 tb oil
over moderate heat until it is hot but not smoking, pour in the mixture,
distributing the ham & bell pepper evenly, and cook the frittata, without
stirring, 8-10 minutes, or until the edge is set but the center is still
soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. If skillet
handle is plastic, wrap it in a double thickness of foil. Broil the
frittata under a preheated broiler about 4" from the heat for 2-3 minutes,
or until the cheese is golden, and let it cool in the skillet for 5
minutes.  Slide the frittata onto a serving plate, cut it into wedgges, and
serve it warm or at room temperature. From Best of Gourmet 1992.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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