| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swiss |
Margs, Breakfast, Cheese, Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(120 g) Stove Top Chicken |
|
|
Flavour Stuffing Mix |
| 2 |
tb |
Melted butter |
| 1 |
c |
Diced cooked ham |
| 1 |
c |
Grated swiss cheese |
| 1/2 |
c |
Each: frozen peas and |
|
|
Chopped red pepper |
| 2 |
c |
Milk |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
PREP TIME: 15 min. BAKE TIME: 30 min. MIX stuffing crumbs,seasonings and
butter in a lightly greased 9 in. quiche dish or pie plate. Spread over
bottom of dish. SPRINKLE peas, chopped peppers, ham and cheese evenly over
crumbs. BEAT milk and eggs together until well blended. POUR slowly over
mixture in dish. BAKE at 350*F for 30-35 min. or until set. Let stand for
10 min. before serving. Makes 6 servings VARIATION: Substitute ham and
Swiss cheese with 1 can (6.5 oz./184 g.) solid white tuna, drained, chunked
and grated Cheddar cheese.
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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