| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Medium size shells |
| 1/4 |
c |
Olive oil |
| 1/2 |
|
Onion, finely chopped |
| 2 |
|
Cloves garlic, minced |
| 2 |
|
Zucchini, 1/4 inch dice |
| 1/4 |
c |
Dry white wine |
| 2 |
|
Tomatoes, seeded and cut |
|
|
into strips |
| 1/4 |
c |
Pimentos, slivered |
| 12 |
oz |
Smoked black forest ham |
|
|
small dice |
|
|
Salt and pepper |
| 1/4 |
c |
Slivered pitted black |
|
|
nicoise olives |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
Bring a large pot of salted water to a boil, add pasta and cook until
tender but still firm to the bite, 8 to 10 minutes or according to
package directions. Heat oil in a large skillet. Add sliced onion and
saute for 5 minutes or until tender. Add garlic and zucchini and saute
a minute. Add white wine, cover and simmer 2 to 3 minutes or until
tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples
of minutes just to heat through. Season to taste with salt and pepper.
Remove from heat and spoon over pasta. Garnish with sliced olives and
parsley. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net
(Shermeyer-Gail) on Feb 12, 1997.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”