| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Dishes |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Medium size shells |
| 1/4 |
c |
Olive oil |
| 1/2 |
|
Onion, finely chopped |
| 2 |
|
Cloves garlic, minced |
| 2 |
md |
Zucchini, 1/4 inch dice |
| 1/4 |
c |
Dry white wine |
| 2 |
md |
Tomatoes, seeded and cut into strips |
| 1/4 |
c |
Pimentos, slivered |
| 12 |
oz |
Smoked black forest ham, small dice |
|
|
Salt and pepper |
| 1/4 |
c |
Slivered pitted black nicoise olives |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
Bring a large pot of salted water to a boil, add pasta and cook until
tender but still firm to the bite, 8 to 10 minutes or according to package
directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or
until tender. Add garlic and zucchini and saute a minute. Add white wine,
cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes,
pimentos, ham and simmer a couples of minutes just to heat through. Season
to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”