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Ham and Vegetables with Mostaccioli

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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

4 oz Mostaccioli (1-1/2 cups)
2 c Sliced zucchini
1/2 c Sliced green onion
4 ts Cornstarch
1/4 ts Dried basil, crushed
1/4 ts Dried marjoram, crushed
1 cn (13-ounce) (1-2/3 cups) evaporated skim milk
5 oz Fully cooked ham, cut into strips (1 cup)

INSTRUCTIONS

Preparation Time: 38 minutes
1. Cook pasta according to package directions; drain well. Set aside.
2. In a medium saucepan combine zucchini, onion and 1/4 cup water. Bring to
boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables
are crisp-tender; drain well. Return to saucepan.
3. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil,
marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper. Stir in
remaining milk all at once. Cook and stir till thickened and bubbly. Stir
sauce, ham, and pasta into vegetables. Heat through.
Calories: 291, Protein: 21g, Carbohydrate: 46g, Fat: 3g, Sodium: 540mg,
Cholesterol: 23mg, Potassium: 696mg
Posted to Digest eat-lf.v096.n144
From: lrausc19@email8.starnetinc.com
Date: Fri, 6 Sep 1996 09:23:41 -0500

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