| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casserole, Meat, Oma, Pasta, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked ham, diced |
| 2 |
c |
Frozen Mixed Veggies, cooked |
|
|
and drained * |
| 1 |
|
Cream of Mushroom soup ** |
| 1 |
lb |
Short pasta, fusilli or |
|
|
egg noodles cooked |
INSTRUCTIONS
Or use your own steamed fresh veggies. Much better! ** I like the
Campbell's 98%FF version so I think I'll use it from now-on. Combine
all ingredients and pour into 9x13 dish. Bake at 350 until done. I
always made a double batch and it freezes very well. Freeze in
portion-sized cubes, then you just have to grab a block out of the
freezer on your way to work. Source: Shane Ludwig <thierry@wru.org>
Posted to MM-Recipes Digest by Shane Ludwig <thierry@wru.org> on Aug
17, 1998
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